Creamy Tuna Pasta Recipe 🍝
This creamy tuna pasta is a weeknight favorite with its golden tuna, buttery olive oil base, and perfectly al dente pasta. It’s quick to make, full of flavor, and can even be a holiday tradition like our Christmas Eve dinner! Add fresh Parmesan or a drizzle of chili oil for an extra touch.
How to Make Creamy Tuna Pasta
- Heat butter and olive oil in a skillet over medium heat.
- Drain tuna and add to the skillet, breaking it up and cooking until golden. Season with pepper and set aside.
- Boil your pasta in salted water until al dente.
- Combine the cooked pasta with tuna in the skillet, adding some starchy pasta water for creaminess.
- Top with Parmesan or chili oil and enjoy!
Tips & Variations
- Use canned salmon, fresh tuna, or swap for chickpeas or mushrooms for a vegetarian option.
- Add garlic, capers, olives, or fresh herbs for extra flavor.
- Try different pasta shapes, or use gluten-free pasta if needed.
Best Served With Pair with a green salad, crusty bread, and a glass of white wine.
Ingredients
- 1.5 cans tuna (drained)
- 5 tbsp butter
- 1 tbsp olive oil
- Pepper, to taste
- 250g pasta
- 2 ladles of starchy pasta water
- Chili peppers and Parmesan (optional)
Nutritional Info (per serving)
- Calories: 594, Carbs: 62g, Protein: 27g, Fat: 26g
This creamy tuna pasta is a comforting, versatile dish perfect for any occasion. Enjoy!
