Heavenly Banana Walnut Cream Cake Recipe

If you’re a fan of bananas, walnuts, and all things creamy, this Banana Walnut Cream Cake is about to become your new favorite dessert! It’s got layers of soft, moist banana cake filled with crunchy walnuts and topped with a smooth, tangy cream cheese frosting. Plus, it’s finished with fresh banana slices, more walnuts, and a drizzle of caramel sauce to make it extra special. This cake is perfect for a cozy get-together, a special celebration, or honestly, just because.

Ingredients

For the Cake Layers:

  • 1 1/2 cups mashed bananas (about 3 ripe bananas)
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts

For the Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

For the Topping:

  • Fresh banana slices
  • Extra walnuts (whole or chopped)
  • Caramel sauce (optional, but so worth it)

Instructions

  1. Make the Cake Layers

    • Start by preheating your oven to 350°F (175°C) and greasing three 9-inch round cake pans.
    • In a large bowl, cream together the softened butter and sugar until it’s light and fluffy. Add the eggs one at a time, mixing well after each one.
    • Mix in the mashed bananas, buttermilk, and vanilla until everything’s smooth and combined.
    • In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Slowly add the dry ingredients to the banana mixture, stirring just until combined. Fold in the walnuts for that extra bit of crunch.
    • Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
    • Let the cakes cool in the pans for 10 minutes before turning them out onto a wire rack to cool completely.

  2. Make the Cream Cheese Frosting

    • Beat together the softened cream cheese and butter until smooth and creamy.
    • Gradually add the powdered sugar, one cup at a time, mixing until you get a light, fluffy frosting. Stir in the vanilla.

  3. Assemble the Cake

    • Place one layer of cake on a serving plate, then spread a layer of frosting on top. Add the next layer and repeat. Frost the top and sides with the remaining frosting until it’s nice and smooth.
    • Decorate with fresh banana slices and walnuts on top, and drizzle with caramel sauce if you’re feeling fancy.

  4. Serve and Enjoy

    • Slice, serve, and watch everyone dig in! This cake is amazing right away, but you can also refrigerate it if you want the frosting to set a bit more.

Tips:

  • Keep Bananas from Browning: Lightly brush the banana slices on top with lemon juice to keep them fresh-looking.
  • Make Ahead: You can bake the cake layers a day ahead and keep them wrapped in plastic wrap in the fridge until you’re ready to frost.

Nutrition (per serving):

  • Calories: 450 kcal
  • Carbohydrates: 62g
  • Protein: 5g
  • Fat: 20g
  • Fiber: 2g

Whether you’re making it for a party or just because it’s Tuesday and you deserve something delicious, this Banana Walnut Cream Cake is a total crowd-pleaser. It’s got the perfect mix of sweet, creamy, nutty, and fruity flavors all in one bite. Enjoy!



Email Post

More Recipes?