Sheet Pan Chicken Shawarma Havarti Sandwich

If you’re looking for a bold, cheesy, and flavorful sandwich that’s sure to wow, this is it! My Sheet Pan Chicken Shawarma Havarti Sandwich combines roasted, spiced chicken shawarma, melty Havarti and Gouda cheese, and garlicky green tahini dressing on soft naan bread. Add some sun-dried tomatoes, pickles, and sprouts for texture and flavor, bake it to perfection, and you’ve got a sandwich that’s fun, vibrant, and completely irresistible!

Why You Should Try it:

This isn’t just your average sandwich—it’s a loaded melt packed with Middle Eastern-inspired flavors and textures. The roasted chicken shawarma, spiced with smoked paprika, turmeric, and chili flakes, pairs beautifully with creamy cheeses and the herby tahini dressing. Toasting everything together makes the flavors meld in the most amazing way.

Tips for the Perfect Shawarma Sandwich:

  1. Make It Your Own: If you don’t have time for the garlicky tahini, use store-bought Caesar dressing or garlic mayo mixed with basil pesto.
  2. Bread Matters: Homemade naan is my go-to, but ciabatta or any hearty bread will work well.
  3. Add Your Favorite Greens: Sprouts are great for crunch, but arugula or baby spinach would also work.
  4. Cheese Upgrade: I use Havarti and Gouda for their melt factor, but feel free to swap for what you love!

What to Serve It With

Pair this sandwich with sweet potato fries, a fresh green salad, or even a light soup for a complete meal.

Recipe

Ingredients:

  • Chicken Shawarma:

    • 1 lb thin-cut chicken breasts or thighs
    • 2 tbsp Greek yogurt
    • 1 tbsp olive oil
    • 1 clove garlic, minced
    • 1 small shallot, minced
    • 1 tsp smoked paprika
    • ½ tsp turmeric
    • Pinch of chili flakes
    • Salt to taste

  • Green Tahini Dressing (optional):

    • ⅓ cup tahini
    • Juice of 1 lemon
    • 1 small jalapeño, chopped
    • 1 clove garlic
    • 2 tbsp honey
    • Handful of fresh parsley, basil, and dill
    • Salt and water as needed

  • For the Sandwich:

    • 2 large naan breads (or bread of choice)
    • 4 slices Havarti cheese
    • 4 slices Gouda cheese
    • 2 tbsp sun-dried tomatoes, chopped
    • Pickles, to taste
    • ½ cup fresh sprouts
    • Olive oil for brushing
    • Sesame seeds for garnish

Instructions:

  1. Roast the Chicken:

    • Preheat oven to 400°F (200°C).
    • Mix chicken with yogurt, olive oil, garlic, shallot, and spices in a bowl. Let marinate for 15 minutes if possible.
    • Spread on a sheet pan and roast for 20 minutes, until cooked through and slightly crisp.

  2. Prepare the Tahini Dressing (Optional):

    • Blend all dressing ingredients until smooth, adding water to reach a creamy consistency.

  3. Assemble the Sandwiches:

    • Preheat oven to 350°F (175°C).
    • Layer naan with a spread of dressing, Havarti, Gouda, sun-dried tomatoes, pickles, and roasted chicken. Fold the naan and place on a sheet pan.
    • Brush the top with olive oil and sprinkle with sesame seeds.

  4. Bake:

    • Bake for 15 minutes until the cheese is melted. Add sprouts and extra dressing, then return to the oven for 5 more minutes for a toasty finish.

  5. Serve:

    • Slice and serve warm with your favorite side dish.

This sandwich is truly a standout! It’s cheesy, flavorful, and so easy to customize. Make it your own, and don’t forget to Tag me on Instagram @FavRecipesBlog when you try it!


Related Recipes: Cheesy Beef Wraps - A Quick and Satisfying Meal!

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