Spicy Garlic Shrimp Noodles🍜
You’re going to love these Spicy Garlic Shrimp Noodles!
Why You’ll Love These Spicy Garlic Shrimp Noodles
This dish brings together plump, juicy shrimp coated in a flavorful spicy garlic sauce and perfectly cooked noodles. It’s a simple recipe that’s quick to make, yet packs a punch with every bite. Perfect for a weeknight dinner when you’re craving something bold and flavorful! You can adjust the spice level to your liking, and garnish with sesame seeds and green onions for an extra kick. Serve it with a side of veggies or your favorite Asian-inspired appetizers for a complete meal.
How to Prepare Spicy Garlic Shrimp Noodles
🔥 Step 1: In a large skillet or wok, heat some oil over medium heat. Add minced garlic and cook until fragrant.
🍤 Step 2: Add shrimp to the skillet, and cook until they turn pink and slightly golden. Season with salt, pepper, and red pepper flakes for a spicy kick.
🍜 Step 3: Boil your favorite noodles (like linguine or udon) according to package instructions until al dente. Drain and set aside.
🌶️ Step 4: Add cooked noodles to the skillet with the shrimp, along with soy sauce and a touch of sesame oil. Toss everything together until well-coated.
🌱 Step 5: Garnish with chopped green onions and sesame seeds for extra flavor and crunch.
❤️ Enjoy! Serve hot and enjoy the spicy, garlicky goodness with your loved ones.
Tips for Making the Perfect Spicy Garlic Shrimp Noodles
- Adjust the spice level by adding more or less red pepper flakes.
- Use fresh shrimp if possible for the best flavor and texture.
- Add a splash of pasta water if you want the noodles to be saucier.
Variations and Substitutions
Make this recipe your own with these variations:
- Protein Swap: Try using chicken, tofu, or your favorite seafood if you don’t have shrimp.
- Noodle Choice: Use any noodles you like—linguine, rice noodles, or udon work great.
- Additional Flavors: Add a bit of ginger, or toss in some veggies like bell peppers or broccoli for a more filling dish.
Best Served With
- A side of steamed or stir-fried vegetables
- A refreshing cucumber salad
- A glass of chilled white wine or a citrusy mocktail
Ingredients
- 12 oz shrimp, peeled and deveined
- 3 tablespoons olive oil or sesame oil
- 5 cloves garlic, minced
- 1-2 teaspoons red pepper flakes (adjust to taste)
- 8 oz noodles of choice (linguine, udon, etc.)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Chopped green onions and sesame seeds for garnish
Instructions
- Heat oil in a skillet over medium heat. Add garlic and cook until fragrant.
- Add shrimp, red pepper flakes, salt, and pepper. Cook until shrimp are pink and golden, about 2-3 minutes per side.
- Boil noodles until al dente, then drain.
- Add noodles to the skillet with shrimp. Pour in soy sauce and sesame oil. Toss until noodles are well-coated.
- Garnish with green onions and sesame seeds. Serve hot and enjoy!
Nutrition Information
Calories: 520kcal, Carbohydrates: 45g, Protein: 27g, Fat: 24g, Sodium: 840mg
