Creamy Balsamic Chicken: A Quick and Elegant Weeknight Recipe

Looking for a meal that’s quick, comforting, and just a touch fancy? This Creamy Balsamic Chicken is here to save the day. Ready in just 30 minutes, it features tender chicken, earthy mushrooms, and a rich, tangy balsamic cream sauce that tastes like it took hours to make. Perfect for weeknights when you want something easy yet impressive!

Why You’ll Love This Recipe

  • Fast & Simple: Done in just half an hour!
  • Elevated Flavor: The creamy balsamic sauce is packed with savory, tangy goodness.
  • Versatile: Pairs beautifully with pasta, rice, or even a side of veggies.

Ingredients You’ll Need

  • 2 large chicken breasts: Sliced into thinner cutlets.
  • Salt & pepper: For seasoning.
  • 2 tbsp olive oil: Use a good-quality one like DeLallo Private Reserve Extra Virgin Olive Oil.
  • 2 tbsp butter: Adds richness to the sauce.
  • 8 oz cremini mushrooms: Sliced for a hearty texture.
  • 3 cloves garlic: Minced for that classic aroma.
  • ¼ tsp Italian seasoning: A subtle herbaceous touch.
  • ½ cup dry white wine or chicken broth: For deglazing the pan.
  • 2 tbsp balsamic vinegar: DeLallo’s works perfectly for that signature tang.
  • 1 tsp cornstarch: Helps thicken the sauce.
  • 1 cup heavy cream: For a luscious, velvety texture.
  • Fresh parsley: Optional, but adds a pop of color and flavor.


How to Make Creamy Balsamic Chicken

  1. Prep the Chicken:

    • Slice the chicken breasts in half lengthwise to make four thinner pieces. Season with salt and pepper.

  2. Sear the Chicken:

    • Heat olive oil in a skillet over medium-high heat. Add the chicken and cook for 4-5 minutes per side until golden. Remove and set aside.

  3. Cook the Mushrooms:

    • Melt butter in the same skillet. Add the mushrooms and cook until they release their liquid, and it evaporates, leaving them golden.

  4. Build the Sauce:

    • Add garlic, Italian seasoning, white wine, and balsamic vinegar to the skillet. Let it simmer until the liquid reduces by half.

  5. Thicken the Sauce:

    • Mix cornstarch with 2 teaspoons of cold water until dissolved. Lower the heat to medium and stir the cream and cornstarch mixture into the pan.

  6. Simmer with Chicken:

    • Return the chicken to the skillet. Simmer for about 5 minutes, until the chicken is fully cooked and the sauce thickens. Adjust seasoning with more salt and pepper if needed.

  7. Garnish & Serve:

    • Sprinkle with fresh parsley for a bright finish. Serve hot and enjoy!

Nutrition Facts (Per Serving)

  • Calories: 279
  • Total Fat: 24g (31% DV)
  • Cholesterol: 59.5mg (20% DV)
  • Sodium: 611mg (27% DV)
  • Total Carbs: 6.7g (2% DV)
    • Sugars: 3.1g
  • Protein: 5.7g (11% DV)
  • Vitamin A: 176.9µg (20% DV)
  • Vitamin C: 0.9mg (1% DV)

Tips for Success

  • Choose the Right Mushrooms: Cremini mushrooms are perfect, but you can swap them with button or portobello mushrooms for variety.
  • Deglaze Properly: When adding wine or broth, scrape the bottom of the skillet to incorporate all those delicious browned bits into the sauce.
  • Customize the Flavor: Add a pinch of red pepper flakes for some heat or a dash of honey to balance the tanginess.

This creamy balsamic chicken is a versatile dish that works for a family dinner, a date night in, or even meal prep. Pair it with your favorite sides and watch it become a staple in your recipe rotation!

Did You Try This Recipe?

Let me know how it turns out, and feel free to share your variations! Share your creation with us! Tag @favrecipesblog on Instagram and use the hashtag #favrecipes to show off your delicious dish.

Related Recipes:

Steaks with Garlic Cream Sauce



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