Heavenly Red Velvet Cinnamon Rolls

Soft, fluffy red velvet dough swirled with cinnamon sugar and topped with a rich cream cheese glaze. A treat that's perfect for brunch or dessert!

Ingredients:

Dough:
• 3 ½ cups all-purpose flour
• 2 ¼ tsp instant yeast
• 1 cup warm milk
• ¼ cup granulated sugar
• 1 large egg
• 2 tbsp cocoa powder
• ½ tsp salt
• 3 tbsp unsalted butter, softened
• 1-2 tsp red food coloring

Filling:
• ½ cup unsalted butter, softened
• 1 cup brown sugar
• 2 tbsp cinnamon

Cream Cheese Glaze:
• 4 oz cream cheese, softened
• 2 tbsp butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2-3 tbsp milk

Method

1. Make the Dough
   • In a bowl, combine warm milk and yeast; let sit for 5 minutes. Add sugar, egg, cocoa powder, butter, food coloring, and salt. Gradually add flour and knead for 8-10 minutes until smooth.
   • Place in a greased bowl, cover, and let rise for 1 hour or until doubled.

2. Prepare the Filling
   • Mix butter, brown sugar, and cinnamon in a bowl.

3. Assemble the Rolls
   • Roll the dough into a 12x18-inch rectangle. Spread the filling evenly. Roll tightly and cut into 10-12 rolls.
   • Place in a greased baking dish, cover, and let rise for 30-45 minutes.

4. Bake
   • Preheat oven to 350°F (175°C). Bake for 20-25 minutes.

5. Cream Cheese Glaze
   • Mix cream cheese, butter, powdered sugar, vanilla, and milk until smooth. Drizzle over warm rolls.

Enjoy these gooey, red velvet cinnamon rolls—soft, sweet, and topped with the perfect glaze!

Did You Try This Recipe?

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